Beverage Menu

HIBINO Beverage Menu

SAKE 

bottle

300ml

-Banryu Honjozo Bottle (300ml) $21

Soft and light, dry versatile sake with a subtle underlying smokiness. From Yamagata.

-Makiri Junmai Ginjo Kimoto Bottle (300 ml) $25

Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.

-Tedorigawa Yamahai Daiginjo Bottle (300ml) $27

Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to an enveloping clarity. From Ishikawa.

500ml

- Suehiro Rin Organic Honjozo Nama
Bottle (500ml) $38
Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.

720ml

- Seikyo "Takehara" Junmai Bottle (720ml) $50

Delicious and steady Junmai. Light and relaxed structure with comforting umami. No surprise harshness. Medium Dry. From Hiroshima.

- Dewazakura Omachi Junmai Ginjo Bottle (720ml) $60
Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.

-Tamagawa Kinsho Daiginjo Bottle (720ml)  $67

Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.

by the glass

Chef’s Selection $ mp
-ask your server about the current pick!

Yuri Masamune $8

-honjozo- Delicately balanced and easy-drinking. Mellow and elegant but not dull. Medium dry. From Akita.

Makiri $10

-junmai ginjo kimoto- Dry and clean. Soft acidity makes this sake perfect for sushi. From Yamagata.

Dewazakura Omachi $12
- junmai ginjo-  Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.

Nigori $11

- junmai unfiltered - Fresh, bright, and lively nigori. From Hiroshima

Tamagawa Kinsho Daiginjo $14

-daiginjo- Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.

BEER

-Sapporo (12oz) $6

-Orion (11.8oz) $7.5

Premium local beer from Okinawa, Japan. Can.

-Kagua Blanc 10.1oz (7.8 % ABV)  $10

Designed in Japan and crafted in Belgium. Belgian style strong ale made with Japanese Yuzu citron. Full and smooth.

NON ALCOHOLIC BEER

-Clausthaler $5

WINE 

whites
The Licence IV Blanc 2018 Glass $9
100% Melon de Bourgogne from the Loire Valley. Subtle, refreshing, and thirst quenching with a mineral finish. Vinified in stainless steel with minimal intervention (Loire, France)

 
Rebholz Pinot Blanc Estate 2019 Glass $13 / Bottle (750ml) $52
Organic/biodynamic. An elegant Pinot Blanc from the Pfalz in southern Germany. Bouquet of green apple, herbs, and lemon. Dry and smooth acidity makes a perfect match for lighter dishes. (Pfalz, Germany)

Louis Métaireau, Grand Mouton Methode Traditionnelle Extra Brut (NV) (750ml) $39

Elegant sparkling Muscadet (Melon de Bourgogne) Fresh, delicious citrus notes, fine bubbles, and mineral finish. Farmed organically. (Loire, France)

TEA

$3 Sencha, Genmai Matcha, Hojicha

Sobacha (caffeine free)

Mugicha (cold barley tea, caffeine free)

Sparkling 

$4 Yuzussshu (sparkling soda with yuzu citrus)

$3 Coke, Ginger Ale, Seltzer

$5 St. Pellegrino 1L

$5 Panna 1L

hibino bag

-HIBINO suzunari tote bag $25 

thank you so much!!

500ml

-Rin Organic Honjozo Nama Bottle (500ml) $34

Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.

-cups (take out only)