Monday, September 13, 2021

Beverage Menu

SAKE 


bottle


300ml


-Banryu Honjozo Bottle (300ml) $21

Soft and light, dry versatile sake with a subtle underlying smokiness. From Yamagata.


-Makiri Junmai Ginjo Kimoto Bottle (300 ml) $25

Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.


-Tedorigawa Yamahai Daiginjo Bottle (300ml) $27

Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to an enveloping clarity. From Ishikawa.


500ml



720ml



- Yamato Shizuku Yamahai Junmai (720ml) $50

Rounded texture with a balanced acidity that pairs well with a variety of food. Full-flavored with a long medium-dry finish. From Akita


- Dewazakura Omachi Junmai Ginjo Bottle (720ml) $60
Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.

- Dassai Nigori 45 (roughly filtered/cloudy) Junmai Daiginjo Bottle (720ml) $57
Light and refreshing type of Nigori (roughly filtered/cloudy) Sake. Smooth and clean texture with off-dry and non-thick finish. Supple, flavorful, a quality Daiginjo Nigori.

-Tamagawa Kinsho Daiginjo Bottle (720ml) $67
Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.



by the glass (120 ml / 4 oz)


Chef’s Selection $ mp
-ask your server about the current pick!



Yamato Shizuku Yamahai Junmai $9

-Rounded texture with a balanced acidity that pairs well with a variety of food. Full-flavored with a long medium-dry finish. From Akita


Makiri $10
-junmai ginjo kimoto- Dry and clean. Soft acidity makes this sake perfect for sushi. From Yamagata.

Dewazakura Omachi $12
- junmai ginjo- Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.

Nigori $11
- junmai unfiltered - Fresh, bright, and lively nigori. From Hiroshima


Tamagawa Kinsho Daiginjo $14
-daiginjo- Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.



500ml

-Rin Organic Honjozo Nama Bottle (500ml) $34

Soft and light organic Honjozo. Hints of apple and apricot with underlying subtle acidity, very smooth with a touch of dryness. From Aizu.



-cups (take out only)