SAKE
by the glass (120 ml / 4 oz)
Chef’s Selection $mp
ask your server about the current pick!
Chef’s Selection $mp
ask your server about the current pick!
Nanbu Bijin's Signature Brand, uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. From Iwate.
Koshi no Iso Muroka Genshu: Junmai Ginjo $16
Muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. From Fukui.
Muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. From Fukui.
Suigei Koiku 54 Junmai Daiginjo $17
The aroma is vaguely citrusy, and the flavor has solid umami, yet the finish is clean and pleasant. From Kochi.
Junmai unfiltered - Fresh, bright, and lively nigori. From Hiroshima
bottle
300ml
Asabiraki Suijin Junmai (300 ml) $30
“Suijin” means “God of Water.” The depth and complexity on the palate, accompanied by a hint of umami. This is a super dry sake. From Iwate.
“Suijin” means “God of Water.” The depth and complexity on the palate, accompanied by a hint of umami. This is a super dry sake. From Iwate.
Makiri Junmai Ginjo Kimoto (300 ml) $32
Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.
Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.
Seikyo Junmai (300ml) $34
Relaxed structure with comforting umami. No surprise harshness. Medium dry & delicious. From Hiroshima.
Relaxed structure with comforting umami. No surprise harshness. Medium dry & delicious. From Hiroshima.
720ml
Nanbu Bijin Tokubetsu Junmai (720ml) $73
Light and smooth. Gentle fruits and minerals. Pleasing mouth-feel with a dry, yet soft and lasting finish. From Yamaguchi.
Light and smooth. Gentle fruits and minerals. Pleasing mouth-feel with a dry, yet soft and lasting finish. From Yamaguchi.
Muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. From Fukui.
Suigei Koiku 54 Junmai Daiginjo $84
The aroma is vaguely citrusy, and the flavor has solid umami, yet the finish is clean and pleasant. From Kochi.
The aroma is vaguely citrusy, and the flavor has solid umami, yet the finish is clean and pleasant. From Kochi.
Yuzu Sake (Joto - Izumo Fuji) $13 glass
Shimane local Yuzu citron blended with Izumo Fuji sake. A delicious balance of sweetness and acidity. ABV: 8-9%
TEA
Tea from Japan by Kettle Tea
$8
Sencha (Full Leaf Green Tea)
Genmai Matcha (Toasted Brown Rice & Powdered Green Tea)
Hojicha (Roasted Green Tea, Low Caffeine)
Sobacha (Roasted Buckwheat tea, Caffeine Free)
Yame Black (Japanese Black Tea)
$4
Mugicha (cold barley tea, caffeine-free)
Soda
$7 moshi Soda (sparkling soda with yuzu citrus - non-alcoholic)
$4 Coke, Diet Coke, Ginger Ale, Club Soda,
Water
$9 St. Pellegrino 1L
$9 Panna 1L
hibino bag
