SAKE
bottle
300ml
-Banryu Honjozo Bottle (300ml) $21
Soft and light, dry versatile sake with a subtle underlying smokiness. From Yamagata.
-Makiri Junmai Ginjo Kimoto Bottle (300 ml) $25
Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.
-Tedorigawa Yamahai Daiginjo Bottle (300ml) $27
Outstanding Daiginjo did in Yamahai (slow & natural yeast starting) method. An enticing imprint of honey and herbs at first sip, to an enveloping clarity. From Ishikawa.
720ml
- Shichida Junmai (720ml) $55
Smooth Junmai that's rich and semi-dry. The mild acidity is rounded by the nuttiness of the Yamadanishiki flavor. From Saga.
Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.
-Tamagawa Kinsho Daiginjo Bottle (720ml) $72
Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.
-Sohomare Kimoto Junmai Daiginjo Bottle [Tuxedo] (720ml) $98
by the glass (120 ml / 4 oz)
Chef’s Selection $ mp
-ask your server about the current pick!
Shichida Junmai Glass $10
Smooth Junmai that's rich and semi-dry. The mild acidity is rounded by the nuttiness of the Yamadanishiki flavor. From Saga.
-junmai ginjo kimoto- Dry and clean. Soft acidity makes this sake perfect for sushi. From Yamagata.
- junmai ginjo- Made from Omachi rice; the ancestral strain, with a luscious aroma and enticing flavor that deepens and mellows on the palate. Exquisitely poised dry finish. From Yamagata.
- junmai unfiltered - Fresh, bright, and lively nigori. From Hiroshima
Tamagawa Kinsho Daiginjo $14
-daiginjo- Fresh and charming full-flavored dry Daiginjo with explosive ripe fruits and grassy nuances. Sub-zero bottle aging imparts both silky viscosity and depth. From Kyoto.