SAKE
Chef’s Selection $mp
ask your server about the current pick!
Nanbu Bijin's Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean, and crafted to pair with a wide range of food, excellent at any temperature. From Iwate.
Muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. From Fukui.
Masumi “Sanka” Junmai Daiginjo $15
Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant sake with aroma notes of peach, banana, and anise. From Nagano.
Niigata sake at its best—crisp, clean, with a satisfying umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
Nigori $12
Junmai unfiltered - Fresh, bright, and lively nigori. From Hiroshima
bottle
300ml
Relaxed structure with comforting umami. No surprise harshness. Medium dry & delicious. From Hiroshima.
Makiri Junmai Ginjo Kimoto (300 ml) $27
Very dry and clean Junmai Ginjo Kimoto. Soft acidity makes this sake perfect for sushi. From Yamagata.
Dewazakura Oka Ginjo (300ml) $27
Lovely Ginjo from Yamagata. Loverly aroma and clean taste. Floral rather than fruity, with a touch of pear, and perhaps melon.
720ml
Light and smooth. Gentle fruits and minerals. Pleasing mouth-feel with a dry, yet soft and lasting finish. From Yamaguchi.
Muroka genshu variety (non-charcoal filtered, cask-strength) is typically only available to brewery staff. This muroka genshu made from Koshi No Shizuku, is rich and full-bodied. Because it is non-charcoal filtered, it is naturally lightly hued. From Fukui.
Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant sake with aroma notes of peach, banana, and anise. From Nagano.
Niigata sake at its best—crisp, clean, with a satisfying umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
Yuzu Sake (Joto - Izumo Fuji) $12 glass
Shimane local Yuzu citron blended with Izumo Fuji sake. A delicious balance of sweetness and acidity. ABV: 8-9%
BEER
Sapporo (12oz) $7
Orion (11.8oz) $8
Premium local beer from Okinawa, Japan. Can.
Kagua Blanc 10.1oz (7.8 % ABV) $12
Designed in Japan and crafted in Belgium. Belgian-style strong ale made with Japanese Yuzu citron. Full and smooth.
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Echigo Beer (11.5 oz) $10Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Clean, crisp and refreshing. (Not Gluten-free)
WINE
whites
Lo Brujo, Calatayud Macabeo 2021
glass $11 / Bottle (750ml) $44
100% Macabeo grape wine, and the high altitude of the area, Aragón, gives a perfume of citrus, flowers, and spice. The bright, rich flavors and mineral notes are outstanding. (Aragón, Spain)
Château Piaut Simon AOC Graves
glass $14 / Bottle (750ml) $56
100% Sémillon, picked by hand, and no use of pesticides. Produced by 2 sisters.
The nose has an intense bouquet of white flowers. The mouth follows with intense notes of lemon with a final of acacia flowers. This wine has a perfect balance in the finish with depth and length. (Bordeaux, France)
glass $15 / Bottle (750ml) $60
100% Sauvignon Blanc. Pale gold colored, aromas of white flowers, citrus, grapefruit, passion fruit. Fresh and fruity wine with floral aromas and notes of white fruits such as quince and pear. (Loire, France)
Bottle (750ml) $64
La Grange Saint André, Le Marmot Rouge 2020
glass $15 / Bottle (750ml) $60
blend of 80% Cinsault, 15% Grenache, and 5% Carignan from a two-hectare plot of vines planted on clay-limestone and sandy-clay soils. Light Cinsault with excellent fresh red fruit intensity and light peppery quality with great refreshment and lift. (Languedoc-Roussillon, France)
Back to the Serine IGP Cévennes 2021, Natural Wine
glass $16 / Bottle (750ml) $64
100% Serine, from Domaine de Berguerolles.
The Serine variety is the ancestral clone of the Syrah of the pre-clonal era. Hand-picked. Indigenous yeast fermented. Expressive aromas of blackcurrant, wild strawberry, fennel scented, and black-tea. Balance of fruit, earthy and woody notes. (Cévennes, France)
NON ALCOHOLIC
TEA
Tea from Japan by Kettle Tea
$6
Sencha (Green)
Genmai Matcha
Hojicha (Roasted Green)
Sobacha (caffeine free)
$4
Mugicha (cold barley tea, caffeine-free)
Soda
$5 Yuzussshu (sparkling soda with yuzu citrus - non-alcoholic)
$4 Coke, Diet Coke, Ginger Ale, Club Soda,
Water
$8 St. Pellegrino 1L
$8 Panna 1L
NON ALCOHOLIC BEER
Clausthaler $5
hibino bag